Sunday, March 7, 2010

The Best Ribs in the ENTIRE WORLD!

I found this recipe a while back on All These ribs are FINGER LICKIN, FALL OFF THE BONE CANT GET IT OUT OF THE POT GOOD!!
You cant even go to a restaurant and get ribs this good. My entire family LOVES them, its a quick and easy recipe, I am sure it will become your new favorite!

4 pounds pork baby back ribs
salt and pepper to taste
1 cup ketchup
1 cup bbq sauce
1 cup chilli sauce
1/2 cup packed brown sugar
4 Tablespoons red wine vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

  1. Preheat oven to 400 degrees F (200 degrees C)
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 mins: drain fat
  3. In a medium bowl mix together the ketchup, bbq sauce, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce and salt and pepper. Place ribs in slow cooker, Pour sauce over ribs and turn to coat.
  4. Cover and cook on low for 6-8 hours or until ribs are tender.
All slow cookers are different but mine is closer to the 6 hours than the 8 hours and you will have lots of extra sauce!


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